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A new immobilization method for the localized adsorption of proteins on thermoplastic surfaces is introduced. Artificial three-phase interfaces were realized by surface structuring to control the wetting behavior which lead to a preferred adsorption in these modified areas. Additionally, different fabrication methods were analyzed to determine mass fabrication capabilities. These fabrication methods also allowed the production of fully structured microchannels to tune the fluids behavior within.
Umfang: IX, 138 S.
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Steidle, N. 2014. Micro- and Nanostructured Microfluidic Devices for Localized Protein Immobilization and Other Biomedical Applications. Karlsruhe: KIT Scientific Publishing. DOI: https://doi.org/10.5445/KSP/1000044095
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Veröffentlicht am 23. Dezember 2014
Englisch
168
| Paperback | 978-3-7315-0297-5 |